Turtle Ice Cream Cake (Print Version)
# Ingredients:
→ Main Layers
01 -
24 pre-made ice cream sandwiches
→ Cream Layer
02 -
454 g whipped topping that's been defrosted
→ Topping and Filling
03 -
120 ml caramel syrup
04 -
120 ml chocolate syrup
05 -
65 g chopped pecans
06 -
55 g mini chips of chocolate
# Instructions:
01 -
Place 12 ice cream sandwiches along the bottom of a 23x33 cm (9x13 inch) dish, trimming pieces so they fit snugly together.
02 -
Take half the defrosted whipped topping, and smear it evenly over the sandwich layer.
03 -
Pour 60 ml of chocolate syrup and 60 ml of caramel syrup evenly over the whipped topping. Sprinkle on half of the mini chocolate chips and half of the chopped pecans.
04 -
Place the last 12 sandwiches over the toppings. Cover everything with the rest of the whipped topping. Finish by drizzling the remaining chocolate and caramel syrups, and scattering the remaining pecans and chocolate chips on top.
05 -
Loosely cover the dish with foil, then freeze it for about 3-4 hours. Cut into 24 squares and serve while frozen.
# Notes:
01 -
Let the whipped topping sit out until softened for smoother spreading. To get nice slices, rinse a sharp knife in warm water before cutting.