Quick Tropical Sticky Buns (Print Version)

# Ingredients:

→ Base

01 - Refrigerated biscuits - 1 package (10 biscuits)

→ Caramel Sauce

02 - Brown sugar - ⅔ cup
03 - Maple syrup - ¼ cup
04 - Butter, melted - 2 tablespoons
05 - Vanilla extract - 1 teaspoon
06 - Coconut extract - ½ teaspoon

→ Toppings

07 - Pineapple, chopped - 1 cup
08 - Almond slices - ¼ cup
09 - Sweetened coconut flakes - ¼ cup

# Instructions:

01 - Preheat oven to 350°F.
02 - Mix brown sugar, maple syrup, butter, vanilla and coconut extracts. Spread in 9x13 baking dish.
03 - Sprinkle almonds, coconut flakes and pineapple over caramel mixture.
04 - Place biscuits in single layer on top. Bake 30 minutes until golden brown.
05 - Flip onto serving platter and serve warm.

# Notes:

01 - Best served warm
02 - Uses Pillsbury Refrigerated Country Biscuits
03 - Biscuits will expand during baking

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