Tropical Smoothie Fruit Blend (Print Version)

# Ingredients:

→ Fruits

01 - 240 ml frozen pineapple chunks
02 - 240 ml frozen mango chunks
03 - 1 large frozen banana, cut into chunks

→ Liquid

04 - 15 ml key lime or lime juice
05 - 240 ml coconut milk

→ Yogurt

06 - 240 ml plain Greek yogurt

# Instructions:

01 - Place frozen pineapple, frozen mango, banana chunks, lime juice, coconut milk, and Greek yogurt into the blender. Secure the lid tightly.
02 - Process all contents on high speed until the mixture is completely smooth and creamy.
03 - Pour the blended smoothie into glasses and serve immediately while well chilled.

# Notes:

01 - Use only frozen fruit for a thicker consistency. Substitute fresh fruit with up to 240 ml ice for optimal texture.
02 - Experiment with tropical alternatives such as papaya, guava, dragon fruit, or passion fruit for variation.
03 - For vegan or dairy-free preparation, replace Greek yogurt with a plant-based alternative.

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