Tomato Spinach Sausage Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1½ cups uncooked basmati rice
02 -
6 chicken thighs
03 -
1 ½ tsp mixed herbs
04 -
2 tsp smoked paprika
05 -
1 tsp onion powder
06 -
1 tsp garlic powder
07 -
2 tbsp olive oil
08 -
1 cup chopped onion (any type)
09 -
1 tbsp butter
10 -
3 cups low-sodium chicken stock
11 -
Salt and pepper to taste
12 -
½ cup green onions (to garnish, or substitute with chives, parsley, or coriander)
# Instructions:
01 -
Season the chicken thighs with mixed herbs, smoked paprika, onion powder, garlic powder, salt, and pepper.
02 -
Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear until golden on both sides. Remove and set aside.
03 -
In the same skillet, add the chopped onion and cook until softened. Stir in butter for additional flavor.
04 -
Stir in the uncooked basmati rice and pour in the low-sodium chicken stock. Bring to a gentle boil.
05 -
Return the seared chicken thighs to the skillet. Reduce heat to low, cover, and simmer until the rice is tender and the chicken is fully cooked, approximately 20-25 minutes.
06 -
Garnish the dish with green onions or your preferred herbs and serve immediately.
# Notes:
01 -
Adjust cooking time depending on the type of rice used, ensuring the chicken is thoroughly cooked.
02 -
For added flavor, finish with grated cheese or a dollop of sour cream before serving.