Sweet Spicy Dragon Sauce (Print Version)

# Ingredients:

01 - ¼ cup honey
02 - ½ cup soy sauce
03 - 2 tbsp water
04 - 1 tbsp sriracha sauce
05 - 1 tbsp cornstarch
06 - 2 tbsp rice vinegar
07 - 1 tsp fresh ginger, grated
08 - 2 cloves garlic, minced

# Instructions:

01 - Pour the soy sauce, honey, rice vinegar, sriracha sauce, grated ginger, and minced garlic into a small pot. Give it a good stir to mix well.
02 - Stir the cornstarch and water in a tiny bowl until it’s completely blended and smooth. This is your thickening mix.
03 - Set the pot on medium heat. Stir it now and again to make sure nothing sticks, and let it gently bubble.
04 - Gradually whisk in your slurry while stirring nonstop. Keep going until it gets nice and thick.
05 - Once the mix has thickened up, take it off the stove. Let it rest a bit before you use it or pop it in the fridge for later.

# Notes:

01 - Want it spicier? Toss in extra sriracha for a hotter kick.
02 - This is great as a marinade, as a dip, or even poured over stir-fried veggies or grilled meat.
03 - Keep leftover sauce in a sealed container in your fridge. It’ll stay fresh for up to a week.

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