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This sweet cinnamon twists recipe transforms simple puff pastry into an irresistible treat that fills your kitchen with the comforting aroma of cinnamon and butter. The contrast between the flaky, golden exterior and the caramelized cinnamon sugar interior makes these twists absolutely addictive.
I first made these twists for a last minute brunch gathering, and they disappeared faster than any other dish on the table. Now they've become my signature contribution whenever friends ask me to bring something sweet.
Ingredients
- Puff pastry: Store bought works perfectly and saves tremendous time while still delivering that signature flaky texture
- Granulated sugar: Provides the sweet foundation that caramelizes beautifully during baking
- Ground cinnamon: The star flavor component; look for Ceylon cinnamon for a more complex, slightly floral taste
- Butter: Unsalted is best so you can control the overall flavor profile
- Egg wash: Optional but creates that beautiful golden shine on the finished pastries
Step-by-Step Instructions
- Prepare Your Workspace:
- Preheat your oven to 400°F and line a baking sheet with parchment paper. The high temperature is crucial for creating those flaky layers in the puff pastry. Make sure your oven is fully preheated before baking.
- Prepare The Pastry:
- Roll out your puff pastry on a lightly floured surface to approximately 1/8 inch thickness. Work quickly while the pastry is still cool; this prevents the butter layers from melting prematurely, which would result in less rise.
- Create The Filling:
- Melt your butter completely but avoid overheating it. In a separate bowl, combine equal parts sugar and cinnamon, mixing thoroughly to eliminate any clumps and ensure even distribution of flavor.
- Assemble The Twists:
- Brush the entire surface of the pastry with melted butter, being sure to reach the edges. Sprinkle the cinnamon sugar mixture generously and evenly across the buttered surface; press gently to help it adhere.
- Shape Your Pastries:
- Using a sharp knife or pizza cutter, cut the dough into 1 inch strips. Pick up each strip by the ends and twist in opposite directions, creating a spiral effect. Place each twist on your prepared baking sheet, leaving about an inch between them for expansion.
- Bake To Perfection:
- Bake in your preheated oven for 15 to 20 minutes, watching carefully after the 15 minute mark. You want them golden brown with visible caramelization but not burnt. The sugar will bubble and create delicious crispy edges.
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The cinnamon is truly the heart of this recipe, transforming simple pastry into something magical. I remember making these with my niece for her first baking project, and her expression when she tasted the warm, freshly baked twist reminded me why simple recipes like this create such lasting memories.
Storage And Reheating
These cinnamon twists stay fresh in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week. When ready to enjoy again, reheat them in a 300°F oven for about 5 minutes to restore their crispness. Microwaving works in a pinch but sacrifices the delightful texture.
Creative Variations
While the classic cinnamon sugar version is timeless, these twists welcome creative adaptations. Try adding finely chopped nuts like pecans or walnuts to the filling for extra crunch. For a more complex flavor profile, incorporate orange or lemon zest into your sugar mixture. During fall, a pinch of nutmeg and clove transforms these into perfect autumn treats.
Serving Suggestions
These cinnamon twists excel as part of a breakfast or brunch spread alongside fresh fruit and coffee. For dessert, serve them slightly warm with a scoop of vanilla ice cream or a drizzle of cream cheese glaze. They also make fantastic edible gifts wrapped in parchment paper and tied with twine, especially during holiday seasons.
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Frequently Asked Questions
- → How do I prevent the twists from unrolling?
Ensure you twist the dough strips tightly and press the ends gently onto the parchment paper to secure them while baking.
- → Can I make these cinnamon twists ahead of time?
Yes, you can prepare and refrigerate the unbaked twists up to a day in advance. Bake them fresh for optimal flavor and texture.
- → What can I use instead of puff pastry?
If puff pastry isn’t available, you can use crescent roll dough or homemade pastry dough as an alternative.
- → Can I add any toppings to the twists?
Absolutely! Consider drizzling a glaze made of powdered sugar and milk or adding chopped nuts for extra texture.
- → How do I store leftover twists?
Store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a crisp texture.