Steak Kabobs with Vegetables (Print Version)
# Ingredients:
→ Kabobs
01 -
2 pounds sirloin steak, cut into 1 1/4-inch pieces
02 -
2 bell peppers, cut into 1 1/4-inch pieces
03 -
1 red onion, cut into 1 1/4-inch pieces
04 -
1 zucchini, sliced
05 -
Olive oil
06 -
Salt & pepper
→ Marinade
07 -
1/4 cup olive oil
08 -
1/4 cup soy sauce
09 -
3 cloves garlic, minced
10 -
3 tablespoons Worcestershire sauce
11 -
2 tablespoons lemon juice
12 -
2 tablespoons red wine vinegar
13 -
1 tablespoon Dijon mustard
14 -
1 teaspoon fresh ground pepper
# Instructions:
01 -
Place wooden skewers in water and allow to soak for at least 30 minutes or overnight.
02 -
Place beef in a gallon-sized zip-top bag. Mix together all marinade ingredients and pour over the beef in the bag. Remove air, seal, and refrigerate for 3-6 hours.
03 -
Preheat grill to medium-high heat (450-500°F).
04 -
Cut vegetables into 1 1/4-inch pieces. Spread on a board or pan, drizzle with olive oil, and sprinkle with salt and fresh ground pepper. Toss to coat evenly.
05 -
Thread marinated steak and prepared vegetables onto soaked skewers. Discard any leftover marinade.
06 -
Place skewers on grill and cook for 3-4 minutes per side (all four sides) for medium-rare to medium doneness.