Homemade Spinach Mushroom Quiche (Print Version)

# Ingredients:

→ Crust

01 - All-purpose flour - 1¼ cups
02 - Pepper - ¼ teaspoon
03 - Salt - ½ teaspoon
04 - Extra virgin olive oil - ⅓ cup
05 - Milk or unsweetened soy milk - 3 tablespoons

→ Filling

06 - Extra virgin olive oil - 1 tablespoon
07 - White button mushrooms, sliced - 2 cups
08 - Fresh baby spinach - 2 cups
09 - Large eggs - 4
10 - Milk or unsweetened soy milk - 1 cup
11 - Salt - ½ teaspoon
12 - Pepper - ¼ teaspoon
13 - Nutmeg - ⅛ teaspoon

# Instructions:

01 - Mix dry ingredients, add oil and milk to form dough. Press into 9-inch pie pan. Bake at 350°F for 10 minutes.
02 - Sauté mushrooms in oil until browned, about 7 minutes. Add spinach and cook until wilted.
03 - Spread vegetables in crust. Whisk eggs, milk, and seasonings together.
04 - Pour egg mixture over vegetables. Bake at 350°F for 45 minutes until puffed and set.
05 - Cool 5-10 minutes before serving.

# Notes:

01 - Can use regular or soy milk
02 - Features homemade olive oil crust
03 - Great for any meal

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