Spinach Cottage Cheese Flagels (Print Version)
# Ingredients:
01 -
2 ounces baby spinach, finely chopped
02 -
1/2 teaspoon salt
03 -
1 egg, whisked lightly (for brushing)
04 -
1 tablespoon olive oil
05 -
3 teaspoons baking powder
06 -
1 cup cottage cheese
07 -
1/2 cup grated mozzarella cheese
08 -
1 cup plus 2 tablespoons plain flour
# Instructions:
01 -
Heat your oven to 375℉. Cover a big baking tray with parchment paper.
02 -
Throw the cottage cheese into a small food processor and blend it till it's silky smooth.
03 -
In a big bowl, combine the blended cottage cheese, flour, baking powder, salt, olive oil, spinach, and mozzarella. Mix it all together and shape the mixture into a chunky log about 6 inches long.
04 -
Break the dough into 6 even chunks. Flatten each chunk into a circle and poke a hole in the center with your finger.
05 -
Pop the formed dough rounds onto the baking tray. Brush them with the egg wash and bake for 22-25 minutes, or until the tops are beautifully golden.
06 -
Move the hot flagels onto a cooling rack. Let them cool down all the way before enjoying.
# Notes:
01 -
Switch to gluten-free flour to make this work for those avoiding gluten.
02 -
Leftovers? Seal them tight and store in the fridge.