Sweet Spicy Chicken Wings (Print Version)
# Ingredients:
→ Wings
01 -
½ teaspoon black pepper
02 -
1 teaspoon each: salt, smoked paprika, garlic powder
03 -
2 pounds chicken wings, cut into drumettes and flats
→ Sweet and Spicy Glaze
04 -
¼ cup each: brown sugar, honey, hot sauce
05 -
½ teaspoon cayenne pepper (add if you like extra heat)
06 -
1 tablespoon each: apple cider vinegar, soy sauce
→ Optional Garnishes
07 -
Chopped fresh cilantro
08 -
Sesame seeds
09 -
Green onions, sliced
# Instructions:
01 -
Once wings are glazed, toss them so they're all coated. Throw on your favorite toppings if you want.
02 -
Add all the glaze stuff to a little saucepan, simmer around 3-5 minutes till it's thick and starts to bubble.
03 -
Pop the wings in the oven at 400°F for 40-45 minutes using a wire rack, or fry them up at 375°F for about 8-10 minutes till they're nice and crispy.
04 -
Dry the wings off with paper towels, then mix 'em with the seasonings so every piece gets some love.
# Notes:
01 -
Super crispy wings dunked in a sweet-spicy sticky sauce. These are a hit when friends come over or for laid-back weekends.