Sweet Spicy Chicken Pasta (Print Version)
# Ingredients:
→ Peppery Honey Chicken
01 -
Salt, as much as you like
02 -
1 teaspoon black pepper, or more if you like it spicy
03 -
1 tablespoon apple cider vinegar
04 -
1 tablespoon soy sauce
05 -
2 tablespoons honey
06 -
2 tablespoons olive oil
07 -
2 skinless, boneless chicken breasts
→ Creamy Pasta Mix
08 -
Fresh parsley, chopped (for topping)
09 -
Salt and black pepper, whichever you prefer
10 -
¼ cup shredded Parmesan cheese
11 -
½ cup thick cream
12 -
2 garlic cloves, chopped
13 -
1 tablespoon olive oil
14 -
12 ounces of pasta, try fusilli or penne
# Instructions:
01 -
Scoop that creamy sauce over your pasta, lay those slices of honey chicken on top, and sprinkle with fresh parsley if you want. Dig right in.
02 -
Pour a splash of oil in that same pan, toss in garlic, give it a couple of minutes, then add cream and let it bubble for a bit. Melt the Parmesan in there, season with pepper and salt. Keep it creamy and smooth.
03 -
Boil your pasta in salty water, just like the box says. Drain it. Set it to the side for now.
04 -
Drizzle oil in a hot pan. Season the chicken and cook each side, about 5-7 minutes, till it’s cooked through. Pour in that bowl of honey sauce and let it sizzle 2-3 minutes, turning the chicken over to cover it well. Slice it up.
05 -
In a bowl, stir together a splash of vinegar, honey, black pepper, salt, and a bit of soy sauce. Leave it aside while you cook.
# Notes:
01 -
Twist things up with this sweet-spicy chicken and rich, creamy pasta that feels like a hug on your plate.