Easy Spicy Garlic Bok Choy (Print Version)
# Ingredients:
01 -
1 lb baby bok choy or chopped regular bok choy, yu choy sum, baby gai-lan, cabbage
02 -
1 tablespoon vegetable oil or any neutral oil
03 -
8 cloves garlic, minced
04 -
⅓ cup water, room temperature/cold
→ Spicy Sauce
05 -
1.5 tablespoon chili oil or chili crisp in oil
06 -
1 tablespoon regular soy sauce
07 -
½ tablespoon Shaoxing wine or dry sherry wine or chicken broth for a non-alcoholic version
08 -
1 teaspoon sesame oil
09 -
¼ teaspoon white granulated sugar
# Instructions:
01 -
Slice baby bok choy into halves. Rinse the halved baby bok choy in cold water until it runs clear, and leaves are clean. Shake out as much excess water as possible. Set aside in the colander to continue straining.
02 -
In a small bowl, combine spicy sauce ingredients as listed above and set aside.
03 -
Heat vegetable oil in a large pan on low-medium heat. Add minced garlic and sauté for 10 seconds or until fragrant.
04 -
Increase to medium-high heat. Add in baby bok choy followed by water to help cook the veggies faster. Stir fry and cook until bok choy is softened, about 2-4 minutes.
05 -
Once leaves have softened, pour sauce on top and toss together. Once the sauce is mixed through remove off heat and enjoy!
# Notes:
01 -
Chili oil adds a bold spicy flavor. Adjust the amount to your preference.