Corn Slaw Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ bunch of chopped cilantro (about ½ cup)
02 -
2 green onions, thinly sliced (around ¼ cup)
03 -
½ large minced jalapeno (roughly ¼ cup)
04 -
3 fresh corn ears (yields about 2 cups)
05 -
8 cups of shredded green or Napa cabbage
→ Dressing Ingredients
06 -
2 tablespoons of freshly squeezed lime juice
07 -
½ teaspoon of salt that isn’t coarse
08 -
2 tablespoons of Dijon-style mustard
09 -
¾ cup of mayonnaise
10 -
1 teaspoon of celery seeds
11 -
3 tablespoons of granulated sugar
# Instructions:
01 -
Toss the cabbage, corn, cilantro, green onions, and jalapeno together in a big bowl.
02 -
Mix the mayo, lime juice, sugar, mustard, celery seeds, and salt in a small bowl or measuring jug until smooth and creamy.
03 -
Drizzle your dressing over the veggie mix and stir it all up so it’s evenly coated. Serve right away.