Soft Fluffy Bread (Print Version)

# Ingredients:

→ Core Ingredients

01 - 1 cup milk
02 - 1 teaspoon salt
03 - 2 tablespoons melted butter
04 - 2 tablespoons honey
05 - 2 cups plain flour
06 - 1 tablespoon baking powder

# Instructions:

01 - Warm your oven to 375°F (190°C) and lightly grease a loaf pan.
02 - Stir together the plain flour, salt, and baking powder in a big bowl.
03 - In a smaller bowl, whisk the melted butter, milk, and honey until smooth.
04 - Gently combine the wet and dry bowls and stir just enough to mix. Don't overdo it.
05 - Scoop the batter into the greased pan and use a spatula to smooth out the top.
06 - Bake for 20-25 minutes until golden, and a toothpick stuck in the center slides out clean.
07 - Take the loaf out of the oven and let it cool in the pan. Then, move it to a cooling rack.

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