01 -
Bring the refrigerated chocolate chip cookie dough to room temperature for approximately 30-60 minutes.
02 -
Preheat the oven to 350°F (175°C).
03 -
Coat the bottom and sides of a 9x13 inch baking pan with non-stick cooking spray.
04 -
Press the cookie dough evenly into the bottom of the prepared baking pan.
05 -
Arrange the Oreo cookies on top of the cookie dough in approximately 6 rows of 4 cookies each.
06 -
Mix the brownie mix according to the package directions using the specified eggs, oil, and water.
07 -
Pour the prepared brownie batter over the Oreo layer, ensuring an even, thin coverage.
08 -
Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
09 -
Remove the pan from the oven and let the dessert cool for 10-15 minutes before cutting into bars.