Sweet and Savory Little Smokies (Print Version)

# Ingredients:

→ Smokies

01 - Cocktail smokies - 2 packages (14 oz each)
02 - Brown sugar - ½ cup
03 - Concord grape jelly - 1 cup
04 - BBQ sauce - ½ cup

→ Honey Mustard Sauce

05 - Mayonnaise - ½ cup
06 - Dijon mustard - 2 tablespoons
07 - Honey - 2 tablespoons

# Instructions:

01 - Add smokies, brown sugar, grape jelly and BBQ sauce to slow cooker (5-7 quart). Gently toss until well combined.
02 - Cook on LOW for 4-5 hours or HIGH for 2½-3 hours, stirring occasionally throughout cooking.
03 - Near end of cooking, mix mayonnaise, Dijon mustard, and honey together. Refrigerate until serving.
04 - Serve hot with toothpicks and honey mustard dipping sauce.

# Notes:

01 - Perfect for game day or party appetizers
02 - Can be kept warm in slow cooker for serving

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