Slow Cooker French Onion (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3-4 pounds beef chuck roast
02 -
2 tablespoons vegetable oil
03 -
1 large yellow onion, thinly sliced
04 -
2 cans condensed French onion soup, 10.5 ounces each
05 -
4 cloves garlic, minced
06 -
2 tablespoons Worcestershire sauce
07 -
1 teaspoon dried thyme
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
# Instructions:
01 -
Season the chuck roast with salt and pepper.
02 -
Heat oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Transfer to the slow cooker.
03 -
Pour the French onion soup and Worcestershire sauce on top of the roast. Top with the sliced onions, garlic, and seasonings.
04 -
Cover and cook on low for 8-10 hours, until the meat is tender and easily shreds.
05 -
Shred the meat in the slow cooker and mix with the onion gravy. Serve and enjoy!
# Notes:
01 -
You can also cook on HIGH for 5-6 hours instead.
02 -
Refrigerate the leftovers in an airtight container for up to 5 days.