Reuben Balls with Spicy Sauce

This hearty Reuben Balls recipe transforms the classic sandwich into irresistible bite-sized morsels perfect for entertaining. The combination of savory corned beef, tangy sauerkraut, and melty Swiss cheese creates an explosion of flavor in every crispy bite, while the spicy Thousand Island dipping sauce adds the perfect finishing touch.

I first made these for a football watch party last fall, and they disappeared faster than any other dish I've ever served. Now my friends specifically request these crunchy morsels whenever we get together for game day.

Ingredients

• Corned beef: Gives these balls their distinctive flavor and hearty texture. Look for high quality deli meat or use leftovers from your homemade corned beef dinner
• Sauerkraut: Adds essential tanginess. Be sure to drain and squeeze it thoroughly to prevent soggy balls
• Swiss cheese: Brings that classic melt and nutty flavor that defines a Reuben. Freshly shredded works better than pre packaged
• Cream cheese: Acts as the perfect binder. Let it soften completely for easier mixing
• Dijon mustard: Provides a subtle sharpness that balances the rich flavors. Choose whole grain for extra texture
• Panko breadcrumbs: Create that perfect crispy exterior. Their larger size creates better crunch than regular breadcrumbs
• Hot sauce: In the dipping sauce can be adjusted to your preference. I recommend starting with less and adding more to taste

Step-by-Step Instructions

Prepare the filling:

Combine the finely chopped corned beef, well drained sauerkraut, freshly shredded Swiss cheese, softened cream cheese, and Dijon mustard in a large mixing bowl. Mix thoroughly until all ingredients are evenly distributed and the mixture holds together when pressed. Place in refrigerator for 30 minutes to firm up, which makes rolling much easier.

Form the balls:

Remove the chilled mixture from the refrigerator and scoop out portions using a tablespoon or small cookie scoop. Roll between your palms to form 1inch balls, working quickly so the mixture doesn't warm too much. Place formed balls on a parchment lined baking sheet and return to refrigerator for another 15 minutes to set.

Set up breading station:

While the balls are chilling, prepare your breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second, and breadcrumbs in the third. Make sure your breadcrumbs are well seasoned for maximum flavor. Having everything organized before you start breading keeps the process clean and efficient.

Bread the balls:

Working with a few balls at a time, roll each first in flour, coating completely but shaking off excess. Next, dip in beaten egg, ensuring full coverage. Finally, roll in breadcrumbs, pressing gently to adhere. Return breaded balls to the baking sheet and continue until all are coated.

Fry to perfection:

Heat vegetable oil in a heavy pot or deep skillet to 350°F. Use a thermometer for accuracy as proper oil temperature is crucial for crispy, not greasy, results. Carefully lower balls into hot oil in small batches, avoiding overcrowding which can lower oil temperature. Fry for 2 to 3 minutes, turning occasionally until uniformly golden brown and heated through.

Make the dipping sauce:

While the Reuben balls are cooling, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika in a small bowl. Adjust seasoning to taste, adding more hot sauce for extra heat or more relish for tanginess. The sauce can be made ahead and refrigerated for flavors to meld.

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The first time I made these, I accidentally added too much hot sauce to the dipping sauce. My heat loving brother declared it the best mistake I ever made, and now I always make a spicy version alongside the regular one. The contrast between the creamy cheese filling and the spicy sauce creates flavor magic.

Make-Ahead Options

These Reuben balls are perfect for planning ahead, which is why they're my go to for entertaining. You can prepare the mixture and form the balls up to two days before cooking. Simply store them covered in the refrigerator until you're ready to bread and fry. You can even bread them a few hours ahead and keep them refrigerated until cooking time. For longer storage, freeze the breaded, uncooked balls on a baking sheet until solid, then transfer to a freezer bag. Cook directly from frozen, adding 1 to 2 minutes to the frying time.

Baked Alternative

While frying gives these balls their ultimate crispy exterior, you can also bake them for a lighter option. Preheat your oven to 400°F and place the breaded balls on a parchment lined baking sheet. Spray or brush lightly with oil for better browning. Bake for 15 to 18 minutes, turning halfway through, until golden brown and heated through. The texture will be slightly different, but they'll still be delicious and require less hands on attention during cooking.

Serving Suggestions

Create a complete Reuben themed appetizer spread by serving these balls alongside rye toast points, additional sauerkraut, and sliced Swiss cheese. For a party buffet, keep them warm in a slow cooker set to low. These pairs beautifully with a variety of beers, particularly dark lagers or stouts that complement the savory richness. For a non alcoholic option, a spicy ginger beer provides a nice contrast to the creamy, savory balls.

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Frequently Asked Questions

→ How can I make the Reuben Balls extra crispy?

For extra crispiness, try mixing finely crushed rye crackers into the breadcrumbs for added texture and flavor.

→ Can I prepare the Reuben Balls in advance?

Yes, you can prepare the mixture and form the balls ahead of time. Refrigerate them until you're ready to bread and fry.

→ Can I bake instead of fry the Reuben Balls?

If you prefer baking, preheat the oven to 375°F (190°C). Arrange the breaded balls on a baking sheet and bake for about 15-20 minutes, turning midway to ensure even browning.

→ How long can I freeze Reuben Balls?

You can freeze the cooked balls for up to 1 month. Reheat them directly from frozen in a 375°F (190°C) oven for 12-15 minutes for the best results.

→ How can I adjust the spiciness of the dipping sauce?

To make the sauce spicier, add more hot sauce or smoked paprika to taste. For a milder version, reduce the amount or omit the hot sauce entirely.