Quick Easy Shepherd's Pie (Print Version)
# Ingredients:
→ Mashed Potato Topping
01 -
180 grams instant mashed potatoes (approximately half of a 370 g box)
02 -
Butter, milk, and salt as indicated by instant mashed potato package instructions
→ Meat and Vegetable Filling
03 -
450 grams ground beef
04 -
340 grams frozen mixed vegetables
05 -
305 grams canned tomato soup
06 -
43 grams beef stew seasoning mix
07 -
120 millilitres water
08 -
110–220 grams shredded cheddar cheese
# Instructions:
01 -
Combine instant mashed potatoes with butter, milk, and salt as instructed on the package to achieve a smooth consistency.
02 -
In a large skillet over medium heat, cook ground beef until uniformly browned. Drain off excess fat for a leaner filling.
03 -
Add tomato soup, frozen mixed vegetables, seasoning mix, and water to the cooked beef. Stir thoroughly and simmer on low heat for 5–10 minutes to blend flavors.
04 -
Transfer the meat and vegetable mixture to the bottom of a greased 23 x 33 cm baking dish, spreading evenly.
05 -
Layer the prepared mashed potatoes evenly over the beef mixture. Sprinkle a generous amount of shredded cheddar cheese across the surface.
06 -
Bake the assembled dish uncovered at 200°C for approximately 30 minutes until the cheese is melted and golden brown.
07 -
Allow the dish to stand for 5–10 minutes before slicing and serving, which helps maintain clean portions.
# Notes:
01 -
Mashed potatoes may be prepared from scratch or with leftover potatoes for added flavour and texture.
02 -
For additional depth, stir in sautéed onions with the ground beef if preferred.
03 -
Ideal for meal prep; the casserole can be assembled ahead and reheated before serving.