Potato Cheese Sticks Hungarian (Print Version)
# Ingredients:
01 -
3 medium-sized potatoes, peeled and cubed
02 -
200g cheese, grated (mix of cheddar and smoked cheese preferred)
03 -
1 cup all-purpose flour
04 -
2 large eggs
05 -
1 cup breadcrumbs (preferably panko for extra crunch)
06 -
1 teaspoon garlic powder
07 -
1 teaspoon smoked paprika
08 -
Salt and pepper to taste
09 -
Vegetable oil for frying
10 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
In a large pot, bring water to a boil. Add the cubed potatoes and cook until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly.
02 -
In a large mixing bowl, mash the boiled potatoes until smooth. You can use a potato masher or a ricer for a finer texture.
03 -
Stir in the grated cheese, garlic powder, smoked paprika, salt, and pepper. Mix well until the cheese is evenly distributed throughout the mashed potatoes.
04 -
Take a small portion of the mixture and shape it into a stick, about 3 to 4 inches long. Repeat with the remaining mixture.
05 -
Set up three shallow dishes—one with flour, one with beaten eggs, and one with breadcrumbs.
06 -
Roll each potato stick first in the flour, then dip it into the beaten eggs, and finally coat it in breadcrumbs. Make sure each stick is evenly coated.
07 -
In a large skillet or frying pan, heat about ½ inch of vegetable oil over medium-high heat until hot (around 175°C).
08 -
Carefully add the potato cheese sticks to the hot oil, a few at a time, making sure not to overcrowd the pan. Fry them until golden brown and crispy on all sides, about 3-4 minutes per side.
09 -
Once fried, remove the sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
10 -
Sprinkle with fresh parsley before serving. Serve warm with your favorite dipping sauce.
# Notes:
01 -
Try using different cheese variations, such as gouda or mozzarella, for unique flavor twists.