Pin it
Flaky spirals made from puff pastry wrap around creamy pesto cheese for an easy finger food. Crisp on the outside, savory and soft inside. These snacky bites always vanish quick at gatherings.
Irresistible Ingredients
- Basil: Brings color on top
- Pesto: Packs the savory punch
- Egg: Helps with that shiny finish
- Fresh puff pastry: Fluffs up for crunch
- Cream cheese: Keeps things smooth inside
Pin it
Guide to Awesome Spirals
- Baking and making them look great:
- Pop in a 220°C oven for 15-20 minutes till golden. Sprinkle dried greens once out.
- Forming the twists:
- Brush slices with whisked egg. Cut the rolled dough evenly, rolling it up gently.
- Whipping up the filling:
- Blend pesto and cream cheese till smooth. Spread right across the pastry sheet.
Who knew a handful of things and quick steps could wow a crowd? These puff treats always do it.
Fun Twists
- Try grated parmesan and truffle oil
- Add tomato pesto plus pine nuts
- Swap in herby cream cheese with chives
- Mix in chopped olives and sun-dried tomatoes
How to Serve Them
- Set out with guacamole or tzatziki dips
- Serve for brunch—prosecco in hand
- Pair with dipping sauces for starters
- Snack on with cocktails at parties
Storing
- Freeze dough rolls unbaked
- Store sealed up to 4 days
- Chill filled pastry in fridge for 2 days
- Warm back up at 180°C for five minutes
Pin it
Fixing Issues
- Filling falls out? Use less next time
- So pale? Give it three more minutes in the oven
- Pastry got weird shapes? Roll dough more level
- Too dried out? Try baking at 200°C
If you want treats everyone will reach for, look no further. These flaky pastries with creamy centers can be changed up for any group or mood.
Frequently Asked Questions
- → Is it possible to make these pastry twists a day before?
- Totally. Put them together the night before and keep cool in the fridge. Warm them a bit before eating.
- → What’s the top pesto for this snack?
- Go for basil pesto if you like classic. But arugula or sun-dried tomato pesto taste great too.
- → How should I freeze these puff twists?
- Freeze the cooked twists. When you want to eat, heat them at 350°F for 5 to 7 minutes.
- → My pastry turns soggy. Why?
- Double check your oven’s hot before baking. Also, don’t go heavy on the filling.
- → What else works if I’m out of cream cheese?
- Try ricotta, mascarpone, or even goat cheese if you like a tangy kick.