Mozzarella Pepperoni Rolls (Print Version)
# Ingredients:
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Optional: a sprinkle of Italian herbs
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32 slices of pepperoni
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4 string cheese sticks, cut in half
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1 tube (8-count) of crescent dough
# Instructions:
01 -
Pop them in the oven for 10 to 12 minutes. Take them out when they're nice and golden. Give them a few minutes to cool off before you start munching.
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Start at the big end and roll up each crescent, pinching the sides closed as you go. Feel free to toss some Italian seasoning over the top for a little extra flavor.
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Lay out your dough triangles. On the wide part, put down 4 pieces of pepperoni, then set half a cheese stick right on top.
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Fire up your oven to 375°F first. Line up a baking pan with some parchment so nothing sticks.
# Notes:
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These fun little bites wrap gooey mozzarella and zesty pepperoni in a soft, flaky shell.