Creamy Peanut Butter Mousse (Print Version)

# Ingredients:

→ For the Mousse

01 - Heavy whipping cream, cold - 1 cup
02 - Creamy peanut butter - ½ cup
03 - Powdered sugar - ¼ cup (adjust to taste)
04 - Vanilla extract - 1 teaspoon

→ For the Crunchy Peanut Layers

05 - Roasted peanuts, chopped - ⅓ cup

→ Optional Toppings

06 - Melted chocolate for drizzling
07 - Flaky sea salt for sprinkling

# Instructions:

01 - In cold mixing bowl, whip heavy cream until stiff peaks form. Be careful not to overwhip.
02 - Mix peanut butter, powdered sugar, and vanilla until smooth. Warm slightly if needed to ease mixing.
03 - Gently fold whipped cream into peanut butter mixture in three batches, maintaining airy texture.
04 - Either pour mousse directly into glasses or create layers with chopped peanuts for added crunch.
05 - Cover with plastic wrap and refrigerate at least 2 hours until set.
06 - Garnish with additional peanuts, chocolate drizzle, or sea salt before serving.

# Notes:

01 - Can use sweetened or unsweetened peanut butter
02 - Adjust salt level based on peanut preference
03 - Best served chilled

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