Peanut Butter Marshmallow Cups

Transform simple ingredients into decadent chocolate cups filled with creamy peanut butter and gooey marshmallow cream. Through countless attempts perfecting this recipe, I've discovered that the secret lies in proper layering and freezing technique, creating treats that rival any store-bought candy.

Last weekend, I made these for a family gathering. Watching everyone's faces light up as they discovered the marshmallow layer reminded me why this recipe has become our favorite homemade treat.

Essential Ingredient Selection

• Quality chocolate: Choose premium chips
• Creamy peanut butter: Traditional style best
• Marshmallow cream: Fresh jar essential
• Powdered sugar: Creates perfect texture
• Unsalted butter: Adds rich smoothness

Creating Perfect Cups

Chocolate Base:

Melt chocolate carefully in intervals.

Layer Building:

Freeze between each component.

Filling Preparation:

Mix peanut butter mixture until smooth.

Final Assembly:

Cover completely with chocolate.

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My journey with this recipe began while trying to recreate favorite candy bars. The combination of layers created something even better than the original.

Delicious Serving Ideas

Transform these cups into beautiful gifts by packaging individually. Create dessert platter with various toppings. Consider offering with coffee or milk. The decadent cups deserve thoughtful presentation.

Creative Variations

Create different nut butter versions. Transform with dark chocolate coating. Add different flavors to fillings. Each variation maintains the layered structure while offering new experiences.

Storage Solutions

Keep cups refrigerated for up to two weeks. Freeze for up to two months. Thaw in refrigerator before serving. For best results, serve slightly chilled.

During my years of candy making, I learned that patience makes all the difference. Taking time between layers creates the most satisfying results.

Temperature Control

Understanding melting temperature ensures perfect chocolate. Maintain proper freezing time. Work quickly with warm ingredients. These details create perfectly layered cups.

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Layer Mastery

Create even chocolate base. Spread fillings carefully. Cover completely with final layer.

After countless times making these cups, I've learned that attention to detail creates the most memorable results. Whether serving them for special occasions or gifting to loved ones, these marshmallow peanut butter cups bring joy to any moment. The combination of chocolate, peanut butter, and marshmallow creates treats that everyone treasures.

Frequently Asked Questions

→ Why freeze between layers?

Freezing helps each layer set properly and prevents mixing.

→ Can I use different chocolate?

Yes, but semi-sweet Ghirardelli works best for proper setting.

→ How should I store these?

Keep refrigerated in airtight container up to 2 weeks.

→ Can I freeze these cups?

Yes, freeze up to 3 months in airtight container.

→ Why room temperature butter?

It blends smoothly with peanut butter for better texture.