Paprika Chicken Creamy (Print Version)

# Ingredients:

01 - 2 tbsp tomato paste
02 - Pinch of pepper
03 - Salt as needed
04 - 2 tsp oregano, dried or fresh
05 - 1 tsp thyme (dried)
06 - 200ml rich cream
07 - 2 - 3 tbsp sweet paprika powder
08 - 1 large onion, diced finely
09 - 1 tbsp all-purpose flour
10 - 200ml chicken stock
11 - 100ml whole milk
12 - 1 garlic clove, chopped finely
13 - 600g chicken breast, diced
14 - 1 - 2 red bell peppers, diced small
15 - A splash of oil for frying

# Instructions:

01 - Dice the chicken into chunks. Finely dice the onion and cut the bell peppers into small pieces. Smash and chop the garlic.
02 - Heat some oil in a frying pan. Toss in the chicken and coat well with paprika. Once browned, take it out and set it aside.
03 - In the same pan, soften the onion and garlic in the leftover oil. Add the tomato paste and stir, then toss in the diced bell peppers.
04 - Sprinkle in the flour and stir it through. Return the cooked chicken to the pan. Slowly pour in the milk, cream, and chicken stock. Combine it all well.
05 - Let it simmer until cooked through. Add thyme, oregano, and a sprinkle more paprika to taste.

# Notes:

01 - Pairs perfectly with rice or pasta.
02 - No prepackaged ingredients used.
03 - Don't overcook the chicken for tender bites.

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