Overnight Crème Brûlée Toast (Print Version)
# Ingredients:
→ Caramel Layer
01 -
½ cup unsalted butter
02 -
1 cup brown sugar
03 -
2 tablespoons light corn syrup
→ Custard Mixture
04 -
5 large eggs
05 -
1 ½ cups half-and-half
06 -
1 teaspoon vanilla extract
07 -
½ teaspoon ground cinnamon
08 -
¼ teaspoon salt
→ Base Layer
09 -
1 loaf brioche or challah, cut into thick slices
→ Topping
10 -
¼ cup granulated sugar (for caramelizing)
11 -
Maple syrup, fresh berries, powdered sugar, whipped cream (optional)
# Instructions:
01 -
In a saucepan, melt butter and mix with brown sugar and corn syrup until smooth. Spread evenly in a greased 9×13-inch baking dish.
02 -
Arrange brioche slices over the caramel in a single layer.
03 -
Whisk eggs, half-and-half, vanilla, cinnamon, and salt. Pour over bread, ensuring even coverage.
04 -
Cover the dish with plastic wrap and chill for at least 8 hours.
05 -
Preheat the oven to 350°F (175°C). Bake uncovered for 35-40 minutes until golden and set.
06 -
Sprinkle granulated sugar over the top and use a kitchen torch or broiler to caramelize.
07 -
Slice and serve warm with optional toppings.
# Notes:
01 -
Prepare the dish the night before to save time and enhance flavors. Refrigerating the custard-soaked bread overnight allows the flavors to meld.