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Oven Fried Feta Rolls

Featured in Perfect Party Bites and Snack Recipes.

Oven Fried Feta Rolls with Chili Honey are a crispy, golden snack or appetizer perfect for any gathering. The rolls are filled with tangy feta and creamy ricotta cheese, wrapped in flaky phyllo pastry, and baked to perfection. Drizzle them with warm chili honey for the perfect balance of sweetness and spice. Easy to make and full of flavor, these rolls are sure to impress with their delightful crunch and savory filling.

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Haya
Updated on Thu, 17 Apr 2025 17:27:52 GMT
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This oven fried feta roll recipe transforms simple ingredients into a mouthwatering appetizer that will impress your guests every time. The combination of tangy feta and creamy ricotta wrapped in crispy phyllo creates a perfect balance of textures, while the chili honey adds a sweet heat that makes these rolls truly special.

I first made these feta rolls for a last minute dinner party and they disappeared within minutes. Now they're my signature appetizer that friends specifically request whenever we get together.

Ingredients

Step-by-Step Instructions

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The secret to these rolls is really in the quality of your feta. I discovered this after trying the recipe with an authentic Greek feta from my local specialty market. The depth of flavor was incomparable to the prepackaged varieties and made these rolls truly exceptional.

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Frequently Asked Questions

→ How can I keep phyllo pastry from drying out?

Keep the phyllo sheets covered with a damp kitchen towel while working. This prevents them from becoming brittle and unmanageable.

→ Can I substitute feta cheese?

Yes, you can substitute feta with goat cheese or cream cheese, but the flavor profile will be slightly different.

→ How do I adjust the heat of the chili honey?

For a milder honey, reduce the chili flakes. For more heat, increase the amount to your preference.

→ Can these rolls be made ahead of time?

Yes, you can assemble the rolls in advance, refrigerate them, and bake them fresh when needed.

→ What is the best way to serve these rolls?

Serve them warm with a drizzle of chili honey on top or with the honey on the side for dipping.

Oven Fried Feta Rolls

Crispy feta rolls with chili honey—savory, creamy, and golden perfect for any occasion.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
By: Haya


Difficulty: Intermediate

Cuisine: Mediterranean

Yield: 12 Servings (12 rolls)

Dietary: Vegetarian

Ingredients

→ Filling

01 8 oz feta cheese, crumbled
02 1 cup ricotta cheese
03 1 tsp fresh thyme leaves (optional)

→ Pastry

04 6 sheets phyllo pastry
05 ¼ cup melted butter or olive oil

→ Chili Honey

06 ¼ cup honey
07 ½ tsp red chili flakes

Instructions

Step 01

In a medium mixing bowl, combine the crumbled feta, ricotta cheese, and thyme leaves (if using). Stir until the mixture is well combined and smooth. Set aside.

Step 02

Unroll the phyllo pastry sheets and keep them covered with a damp kitchen towel to prevent drying out. Cut each sheet in half lengthwise to create 12 strips.

Step 03

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place one strip of phyllo pastry on a clean work surface. Lightly brush it with melted butter or olive oil using a pastry brush. Spoon about 1 tablespoon of the cheese filling near one end of the phyllo. Fold the sides of the pastry inward, then roll it up tightly to form a neat roll. Place the roll seam-side down on the prepared baking sheet. Repeat the process with the remaining phyllo and filling.

Step 04

Arrange the rolls on the baking sheet, leaving a bit of space between them. Brush the tops with more melted butter or oil for a golden finish. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and crispy.

Step 05

While the rolls are baking, warm the ¼ cup of honey in a small saucepan over low heat. Stir in the ½ tsp of red chili flakes and let the mixture warm for 1-2 minutes to infuse the flavors. Remove from heat.

Step 06

Once the rolls are baked to perfection, remove them from the oven and let them cool slightly. Drizzle the warm chili honey over the rolls or serve it on the side for dipping. Garnish with extra thyme leaves, if desired.

Notes

  1. Keep the phyllo pastry covered with a damp towel while working to prevent it from drying out.
  2. If you prefer more heat, increase the amount of chili flakes in the honey.
  3. The rolls can be made ahead of time and stored in the fridge until ready to bake.
  4. Use high-quality feta for the best flavor.
  5. Ricotta can be substituted with goat cheese or cream cheese for a different flavor profile.

Tools You'll Need

  • Medium mixing bowl
  • Pastry brush
  • Baking sheet
  • Parchment paper
  • Small saucepan

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (feta, ricotta, butter).
  • May contain gluten (phyllo pastry).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 12 g
  • Total Carbohydrate: 14 g
  • Protein: 4 g