Onions Chicken Baked (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1.7 lbs boneless, skinless chicken thighs, sliced into thin strips
02 -
1 handful of fresh parsley, finely chopped
03 -
1 head of garlic with the top cut off
04 -
1/2 cup of heavy cream
05 -
1/2 cup of chopped sun dried tomatoes
06 -
3 large yellow onions, thinly sliced
→ Seasonings
07 -
1/2 tsp garlic powder
08 -
1/2 tsp salt
09 -
1 tbsp paprika
10 -
1 tsp salt
11 -
1/2 tsp onion powder
12 -
1 tsp Italian seasoning blend
→ Other
13 -
Generous splash of olive oil
14 -
1 tbsp balsamic vinegar
# Instructions:
01 -
Turn your oven to 400℉. Mix the onions, balsamic vinegar, dried tomatoes, and seasoning into a 9x13 pan. Stir so it’s all even.
02 -
Put the whole garlic head in the middle of the dish, drizzle olive oil (or tomato oil) over it, and cover with foil. Pop it in the oven for 1 hour, giving it a quick stir about halfway. It might need an extra 10 minutes at the end.
03 -
About half an hour before everything’s done, rinse and pat dry the chicken strips. Add garlic powder, onion powder, and salt to coat them. Heat a skillet on medium-high, pour in some olive oil, and cook the chicken in batches for about 3-4 minutes per side.
04 -
Grab the baked dish and remove the garlic. Squeeze out the roasted cloves, mash them in, and add the cream, parsley, and cooked chicken. Mix it well and serve immediately.
# Notes:
01 -
Leftovers should go in an airtight container in the fridge.
02 -
Pair it with some warm crusty bread or creamy mashed potatoes.