Easy No-Bake Chocolate Lasagna (Print Version)
# Ingredients:
→ Crust (First Layer)
01 -
Oreo cookies (regular, not double stuffed) - 14.3 ounces
02 -
Margarine or butter, melted - ½ cup
→ Cream Cheese Layer (Second Layer)
03 -
Cream cheese - 8 ounces
04 -
Cool Whip - 8 ounces (half of 16 oz container)
05 -
Powdered sugar - 1 cup
→ Pudding Layer (Third Layer)
06 -
Instant vanilla pudding mix - 5.1 ounces
07 -
Instant chocolate pudding mix - 5.1 ounces
08 -
Milk - 3 cups
→ Topping (Fourth Layer)
09 -
Cool Whip - 8 ounces (remaining half)
10 -
Reserved Oreo crumbs - 1 cup
11 -
Chocolate syrup - for drizzling
12 -
Chocolate curls or candy pieces - optional garnish
# Instructions:
01 -
Process Oreos into crumbs. Reserve 1 cup for topping. Mix remaining crumbs with melted butter and press into 9x13 pan. Chill.
02 -
Beat cream cheese, 8 ounces Cool Whip, and powdered sugar until smooth. Spread over chilled crust and return to refrigerator.
03 -
Mix both pudding mixes with cold milk until smooth. Spread over cream cheese layer.
04 -
Spread remaining Cool Whip over pudding. Sprinkle with reserved Oreo crumbs and drizzle with chocolate syrup. Add optional chocolate garnish.
05 -
Refrigerate at least 30 minutes before serving. Best if chilled overnight.
# Notes:
01 -
No baking required
02 -
Best if made a day ahead
03 -
Can be made in pie or parfait form