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This mint chocolate chip ice cream has become my summertime signature dessert ever since I purchased my Ninja Creami. The balance of cool mint and rich chocolate creates that nostalgic ice cream parlor flavor right in your kitchen without any churning or special equipment beyond the Ninja Creami.
I first made this recipe during a particularly hot July weekend when my nephews were visiting. They were skeptical that homemade ice cream could match their favorite store brand but after one bite they were completely converted. Now they request it during every visit.
Ingredients
- Half and half: Creates the perfect creamy base without being too heavy like pure cream would be
- Granulated sugar: Provides just the right sweetness that dissolves completely for a smooth texture
- Mint extract: Delivers that cool refreshing flavor that defines this classic dessert
- Vanilla extract: Balances the mint and adds depth to the overall flavor profile
- Salt: Enhances all other flavors and balances the sweetness for a more complex taste
- Green food coloring: Optional but adds that classic mint chip visual appeal
- Miniature chocolate chips or chopped chocolate: For that essential chocolatey crunch in every bite
Step-by-Step Instructions
- Blend the Base:
- Combine your half and half sugar mint extract vanilla extract salt and food coloring in a blender and process until completely smooth. This quick step ensures your sugar dissolves completely for the creamiest texture possible. Take a small taste at this point to adjust the mint flavor if needed.
- Freeze the Mixture:
- Pour your blended base carefully into a clean Ninja Creami pint container stopping before you reach the MAX FILL line to allow for expansion. Secure the lid tightly and place on a completely flat surface in your freezer for a full 24 hours. This lengthy freeze time is critical for proper processing later.
- Churn in the Ninja Creami:
- Remove the frozen pint and immediately place it into the outer bowl of your Ninja Creami. Lock it securely into the machine and select the Ice Cream function. The machine will work its magic transforming your frozen block into smooth creamy ice cream in just minutes.
- Add Chocolate Chips:
- Create a small well in the center of your freshly processed ice cream using a spoon. Add your chocolate chips or chopped chocolate directly into this depression. Return to the machine and use the Mix In function which will perfectly distribute the chocolate throughout without crushing the pieces too small.
- Serve and Enjoy:
- Scoop your finished ice cream into bowls or cones right away for the perfect texture. The homemade flavor and freshness will absolutely delight your taste buds with that perfect balance of cool mint and rich chocolate in every bite.
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The mint extract is truly the heart of this recipe. I discovered through trial and error that different brands vary significantly in strength. My family prefers a moderate mint flavor that refreshes without overwhelming the creamy base or chocolate additions. I recommend starting with slightly less than called for and adjusting upward after tasting.
Perfect Your Texture
The Ninja Creami truly shines with this recipe but occasionally your first spin might result in a slightly powdery texture. This is completely normal and easy to fix. Simply add 1 to 2 tablespoons of room temperature half and half to the processed ice cream and use the respin function. This small addition introduces just enough moisture to achieve that perfect creamy consistency.
Customization Options
This versatile recipe welcomes creative variations to suit your preferences. For a more intense chocolate experience try using dark chocolate chunks instead of standard chips. White chocolate offers a sweeter contrast to the mint. For adults a splash of crème de menthe liqueur introduces sophistication while boosting the mint flavor. Just reduce the extract slightly to compensate. Chocolate cookie crumbles make an exceptional addition for those who enjoy cookies and cream variations.
Serving Suggestions
Transform this ice cream into an impressive dessert by serving it between two chocolate cookies for the ultimate ice cream sandwich. For dinner parties create elegant parfaits by layering the ice cream with chocolate sauce crushed chocolate wafers and fresh raspberries. During holidays garnish with crushed candy canes for a festive peppermint twist. The cool mint flavor pairs beautifully with warm chocolate brownies creating an irresistible temperature and texture contrast.
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Frequently Asked Questions
- → Can I use a different extract instead of mint?
Yes, you can substitute mint extract with other extracts like almond, coconut, or vanilla for a different flavor profile.
- → What if I don’t have green food coloring?
The green food coloring is optional and purely for appearance. The taste will remain delicious without it.
- → How can I ensure the ice cream isn’t powdery?
If the texture is powdery after churning, add 1–2 tablespoons of half-and-half and re-spin in the Ninja Creami machine.
- → How should I store leftovers?
Store any leftovers in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for 5–10 minutes before scooping.
- → Can I add other mix-ins?
Absolutely. Feel free to add nuts, crushed cookies, or a swirl of caramel or chocolate sauce during the ‘Mix-In’ step.