Meat Lovers Pizza Tacos (Print Version)
# Ingredients:
→ Meat Mixture
01 -
450 g ground beef
02 -
60 g pepperoni, diced
03 -
60 g cooked bacon, crumbled
04 -
60 g sausage, sliced
→ Vegetables & Seasonings
05 -
35 g bell pepper, diced
06 -
35 g red onion, diced
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Salt and pepper, to taste
→ Toppings & Assembly
10 -
120 ml pizza sauce
11 -
60 g shredded mozzarella cheese
12 -
35 g black olives, sliced
13 -
8 flour tortillas
# Instructions:
01 -
In a large skillet, cook ground beef over medium heat until evenly browned. Drain excess fat for a leaner mixture.
02 -
Add diced pepperoni, crumbled bacon, sliced sausage, diced bell pepper, diced red onion, garlic powder, Italian seasoning, salt, and pepper to the skillet. Sauté for 5 minutes, stirring frequently to blend flavors.
03 -
Preheat oven to 175°C. Place tortillas directly on the oven rack or a baking sheet and warm for 2–3 minutes until pliable.
04 -
Remove warmed tortillas and spread a thin layer of pizza sauce evenly across each one.
05 -
Spoon the prepared meat mixture onto the tortillas. Top each with shredded mozzarella and a scatter of sliced black olives.
06 -
Place assembled tacos back in the oven and bake for 5–7 minutes, or until the cheese is melted and bubbling.
07 -
Let tacos rest for 1 minute before serving to allow flavors to meld and for easier handling.
# Notes:
01 -
Customize with mushrooms, jalapeños, or alternate cheeses for personal preference.
02 -
Serve with marinara sauce for dipping to amplify pizza flavors.
03 -
This dish creatively combines the bold flavors of Italian meats with the easy-to-eat format of tacos.