Margarita Grilled Shrimp Kabobs (Print Version)

# Ingredients:

01 - 1 pound raw extra jumbo shrimp (16-20 per pound), peeled and deveined
02 - ⅓ cup olive oil
03 - 2 large garlic cloves, roughly chopped
04 - 1 teaspoon minced jalapeno
05 - 2 teaspoons brown sugar
06 - 1 teaspoon smoked paprika
07 - 1 teaspoon chili powder
08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - 1 teaspoon ground cumin
11 - 1 teaspoon kosher salt
12 - ½ teaspoon black pepper
13 - 2 teaspoons tequila (optional)
14 - Thin slices of fresh lime (if placing shrimp on skewers)
15 - Chopped cilantro, for garnish
16 - Wedges of fresh lime, for squeezing over grilled shrimp

# Instructions:

01 - If using wooden skewers, soak them in water to prevent burning during grilling.
02 - Place shrimp in a wide, shallow bowl and set aside.
03 - In a small, high-sided bowl, combine olive oil, garlic, jalapeno, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and black pepper. Using an immersion blender, food processor, or blender, process the mixture until smooth and no large pieces remain.
04 - Pour the marinade over the shrimp and toss gently to coat. Cover and refrigerate for 2 to 3 hours, stirring gently halfway through.
05 - Drizzle tequila over the shrimp, if desired, and gently fold to combine.
06 - If using skewers, thread shrimp onto the skewers, alternating with folded slices of lime.
07 - Heat grill to medium-high. Ensure the grates are clean and oil them well.
08 - Place shrimp on the grill grates and cook for 3 to 4 minutes per side, or until they are no longer translucent and have a slight char. Adjust cooking time for smaller shrimp.
09 - Transfer shrimp to a platter, garnish with chopped cilantro, and serve with lime wedges for squeezing over the top.

# Notes:

01 - For skewers, flat-shaped ones prevent shrimp from twisting. Use short skewers for appetizers or longer ones for meal-sized portions.
02 - Store leftovers in an airtight container in the fridge for 2-3 days, and reheat in the microwave or stovetop as needed.

Back