Low Carb Broccoli Breakfast Bars (Print Version)

# Ingredients:

→ Base Ingredients

01 - Eggs - 12
02 - Cottage cheese - 1 heaping cup
03 - Olive oil - 2 tablespoons
04 - Broccoli, micro chopped - 1 pound (4 cups)

→ Cheese and Meats

05 - Sharp cheddar cheese, shredded - 2 cups (divided)
06 - Parmesan cheese, grated - ¼ cup
07 - Bacon, cooked and crumbled - 5 slices

→ Seasonings

08 - Scallions, finely chopped - 2
09 - Garlic powder - ½ teaspoon
10 - Onion powder - ½ teaspoon
11 - Italian herb blend - ½ teaspoon
12 - Salt and pepper to taste

# Instructions:

01 - Preheat oven to 375°F. Line 9x13 inch baking dish with parchment paper.
02 - Beat eggs, then mix in cottage cheese, oil, broccoli, 1 cup cheddar, scallions, bacon, parmesan and seasonings.
03 - Pour into baking dish, top with remaining cheddar. Bake 50 minutes until golden brown.
04 - Let cool 15 minutes before slicing.

# Notes:

01 - Keeps in fridge 4-5 days
02 - Can substitute cottage cheese with ricotta or sour cream
03 - Can use sausage instead of bacon

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