Crispy Honey Lemon Wings (Print Version)
# Ingredients:
→ Wings
01 -
Oil mister or spray
02 -
¼ teaspoon paprika
03 -
1 teaspoon each: onion powder, garlic powder
04 -
1 tablespoon baking powder
05 -
3 tablespoons potato starch
06 -
2 pounds chicken wing pieces
→ Honey Lemon Sauce
07 -
A good pinch of salt
08 -
1-2 teaspoons black pepper, ground
09 -
1 tablespoon each: butter, chopped garlic
10 -
1 lemon for all zest and about ¼ cup juice
11 -
½ cup good honey
# Instructions:
01 -
Dry off the wings well. Mix up the seasonings, baking powder, and potato starch, then roll the wings in the mixture. Set your oven to 450°F while you do this.
02 -
Drop the oven temp down to 425°F. Arrange the wings on a parchment-lined tray you’ve spritzed with oil, making sure there’s space. Turn them over at the halfway point and let bake another 35-40 minutes.
03 -
In a small pan, toss in honey, all the lemon juice and zest, garlic, butter, pepper, and a pinch of salt. Warm everything 3-5 minutes. Stir so it becomes smooth and smells awesome.
04 -
Coat the cooked wings in the tangy honey lemon sauce, saving a little on the side so you can dip them if you want.
# Notes:
01 -
Super crispy wings glazed in sweet-tart honey lemon pepper, awesome for dinner or when you're watching the game.