Easy weeknight taquito bake (Print Version)
# Ingredients:
01 -
22.5 ounces box frozen beef & cheese taquitos
02 -
10 ounces can of enchilada sauce
03 -
4 ounces can of mild diced green chilis
04 -
8 ounces block of Colby jack cheese, shredded
05 -
1 tablespoon fresh cilantro, chopped
# Instructions:
01 -
Heat your oven to 425°F. Grab a 9x13 glass baking dish and give it a quick spray with cooking spray.
02 -
Arrange the frozen beef & cheese taquitos in a single layer covering the bottom of your baking dish.
03 -
Pour the enchilada sauce evenly over all the taquitos, making sure they're well coated. Scatter the diced green chilis over the top.
04 -
Sprinkle the shredded Colby jack cheese over everything and pop it in the oven for 20-25 minutes, until the cheese is melted and bubbling around the edges.
05 -
Let the dish rest for about 5 minutes after coming out of the oven. Sprinkle with the chopped fresh cilantro just before serving.
# Notes:
01 -
This super simple dish transforms frozen taquitos into a satisfying enchilada-style casserole.
02 -
Perfect for busy weeknights when you need dinner on the table fast.
03 -
Kids especially love this easy meal!