Layered Cheeseburger Cake (Print Version)

# Ingredients:

01 - 500 g minced beef

02 - 1 garlic bulb, diced

03 - 1 chopped onion

04 - 200 g creamy cheese

05 - 200 g shredded cheddar

06 - 4 big tortillas

07 - 1 tsp sweet paprika

08 - 1 tsp Worcestershire sauce

09 - 1 tsp yellow mustard

10 - Salt and ground pepper to taste

11 - 100 g lettuce, thinly sliced

12 - 1 cucumber, chopped into rounds

13 - 2 tomatoes, cut into circles

14 - Mustard and ketchup to serve

# Instructions:

01 - Grab a big skillet and cook the minced beef along with the onion and garlic until it’s browned. Toss in paprika, mustard, Worcestershire sauce, salt, and pepper. Give it a good stir, take off the heat, and let it cool down for a minute.

02 - Take a mixing bowl and stir together the cream cheese and half of the cheddar. Add a pinch of salt and a dash of pepper to finish it off.

03 - Start with a tortilla on a big plate. Spread a layer of meat mix on it, follow with a dollop of cheese mixture, and smooth it out.

04 - Keep alternating the tortilla, meat mix, and cheese layers. Finish the stack with a plain tortilla as your top layer.

05 - Sprinkle the rest of the cheddar over the top layer. Put it in a pre-heated oven at 180°C (top/bottom heat) for about 10 minutes till the cheese melts and turns golden.

06 - Pull it out of the oven, toss on the fresh lettuce, cucumbers, and tomato slices. Cut into wedges and dish up with some ketchup and mustard on the side.

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