Keto Cheesesteak Rolls (Print Version)
# Ingredients:
→ Dough
01 -
2 large eggs
02 -
1 cup almond flour
03 -
1 ½ cups shredded cheddar cheese
→ Filling
04 -
1 medium yellow onion, sliced
05 -
2 tbsp olive oil (for cooking)
06 -
1 cup bell peppers, sliced
07 -
1 lb ground beef (80/20)
# Instructions:
01 -
Set your oven to 375°F (190°C) and put parchment paper over a baking sheet.
02 -
Mix almond flour with shredded cheddar cheese in a bowl. Add the eggs and stir until it turns into dough.
03 -
Warm up olive oil in a frying pan on medium heat. Toss in the ground beef, onion, and bell peppers, and cook until the meat is browned and veggies soften.
04 -
Cut the dough into sections. Flatten each piece, stuff the filling inside, and wrap it up into rolls.
05 -
Lay rolls on the baking sheet. Brush butter on them if you’d like. Bake for 20-25 minutes or until golden.
06 -
Allow rolls to cool just a little before you enjoy them warm.
# Notes:
01 -
Pair with a dip you like for a brighter taste.