Italian Sliders Game Day (Print Version)
# Ingredients:
→ Bread and Spreads
01 -
2 packages King's Hawaiian Slider Rolls (9 count package)
02 -
1 cup basil pesto
→ Cheese and Meats
03 -
16 slices provolone cheese
04 -
16 slices Italian hot ham
05 -
16 slices sandwich pepperoni
06 -
16 slices Genoa salami
→ Vegetables
07 -
1 cup roasted red peppers (sliced)
08 -
1 cup mild banana pepper rings
→ Toppings
09 -
¼ cup salted butter (melted)
10 -
2 tbsp Everything seasoning
# Instructions:
01 -
Preheat oven to 325°F. Spray a baking sheet with cooking spray. If not pre-sliced, slice the slider rolls in half.
02 -
Place the bottom halves of the slider rolls on the baking sheet and evenly spread pesto on both the bottom half and the top half. Begin layering with 8 slices of provolone cheese, 16 slices of Italian hot ham, 16 slices of pepperoni, and 16 slices of salami. Evenly distribute the roasted red peppers and banana peppers, then top with the remaining 8 slices of provolone cheese.
03 -
Place the top halves of the slider buns on top of the assembled layers.
04 -
Brush the tops of the buns with melted butter and sprinkle with Everything seasoning.
05 -
Cover loosely with aluminum foil and bake for 15 minutes, or until the cheese is melted and the sliders are warmed through.
# Notes:
01 -
Ensure sliders are covered loosely with foil while baking to prevent the tops from over-browning.