Irish Pub Burgers with Bacon (Print Version)
# Ingredients:
→ Burger Ingredients
01 -
1 pound ground beef (80/20 blend recommended)
02 -
4 slices of bacon
03 -
1 large onion, sliced
04 -
1/2 cup Irish stout (such as Guinness)
05 -
1/2 cup cheddar cheese, grated
06 -
1/2 cup sour cream
07 -
2 tablespoons Dijon mustard
08 -
1 tablespoon Worcestershire sauce
09 -
Salt to taste
10 -
Pepper to taste
11 -
4 burger buns (preferably brioche)
12 -
Butter for toasting buns
# Instructions:
01 -
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
02 -
In the same skillet, remove excess bacon grease, leaving just enough to coat the pan. Add the sliced onions and cook until soft and caramelized, about 10–15 minutes. Pour in the Irish stout and simmer until the liquid reduces by half. Season with salt and pepper. Set aside.
03 -
In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Form into 4 equal patties, making them slightly larger than the buns as they will shrink while cooking.
04 -
Heat a grill or skillet over medium-high heat. Cook the patties for about 3–4 minutes per side for medium-rare, or to your preferred doneness. In the last minute of cooking, top each patty with grated cheddar cheese, allowing it to melt.
05 -
In a small bowl, combine the sour cream, Dijon mustard, and a pinch of salt. Mix well. Set aside.
06 -
In a pan, melt a small amount of butter and toast the burger buns until golden brown.
07 -
Place a cheeseburger patty on the bottom half of each toasted bun. Top with caramelized onions, two slices of crispy bacon, and a generous dollop of the sour cream sauce. Cover with the top bun.
08 -
Serve the assembled burgers immediately with fries or chips on the side.
# Notes:
01 -
To ensure the best flavor, use high-quality Irish stout and fresh brioche buns.