Hot Creamy Crab (Print Version)
# Ingredients:
01 -
1 cup shredded mozzarella or white cheddar cheese, split in two
02 -
12 ounces drained canned crab (two 6-ounce cans)
03 -
6 finely chopped green onions
04 -
1 teaspoon of garlic powder
05 -
1 teaspoon of salt
06 -
12 ounces softened cream cheese (1 ½ blocks)
07 -
5 tablespoons of mayonnaise (¼ cup plus 1 tablespoon)
08 -
Chopped green onions for sprinkling on top
09 -
Optional: Crackers, chips, celery stalks, or toasted bread slices for dipping
# Instructions:
01 -
Set your oven to heat up to 350°F (175°C).
02 -
In a mixing bowl, stir together the cream cheese, crab, green onions, mayo, garlic powder, salt, and half of the shredded cheese until smooth.
03 -
Scoop the mixture into a small 6-inch cast-iron pan or 1-quart dish. Sprinkle the second half of shredded cheese on top.
04 -
Place in the oven and bake for 20 minutes until hot and bubbly.
05 -
Switch to broil setting and heat until the cheese is lightly browned.
06 -
Take the dish out of the oven. Let it cool for 5-10 minutes before devouring—it’ll be super hot!
# Notes:
01 -
Need gluten-free options? Choose gluten-free crackers, chips, or bread on the side.
02 -
Want to make crostini? Slice a baguette into half-inch pieces. Preheat oven to 350°F, arrange the slices on a baking sheet, sprinkle with salt, and bake 15 minutes until golden. Cool for 10 minutes before using.