→ Salmon
01 -
Cube one and a half pounds of salmon (no skin), about an inch each
02 -
Season with a teaspoon each of onion powder, paprika, garlic powder
03 -
Sprinkle three-fourths teaspoon salt
04 -
Throw in a teaspoon of black pepper
→ Sauce
05 -
Split three tablespoons olive oil
06 -
Chop up two teaspoons garlic
07 -
Grate one teaspoon fresh ginger
08 -
Add three tablespoons soy sauce
09 -
Pour in two tablespoons rice vinegar
10 -
Drizzle in a quarter cup honey
→ Garnish
11 -
Top with two teaspoons sesame seeds
12 -
Finish with two teaspoons chopped chives