Honey Mustard Dipping Sauce (Print Version)

# Ingredients:

01 - ⅓ cup Dijon mustard
02 - ¼ cup honey
03 - ¼ cup mayonnaise
04 - 1 tablespoon lemon juice or white distilled vinegar
05 - ¼ teaspoon cayenne pepper

# Instructions:

01 - Mix all ingredients together until smooth and creamy.
02 - Transfer to an airtight container and store in the fridge for up to 2 weeks.

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