Sweet mini cornbread bites (Print Version)
# Ingredients:
→ Cornbread Batter
01 -
1 cup cornmeal
02 -
1 cup all-purpose flour
03 -
1/4 cup granulated sugar
04 -
1 tablespoon baking powder
05 -
1/2 teaspoon salt
06 -
1 cup buttermilk
07 -
2 large eggs
08 -
1/4 cup unsalted butter, melted
09 -
1 cup sweet corn kernels (fresh or frozen)
10 -
1/2 cup shredded cheddar cheese
→ Honey Butter
11 -
1/4 cup honey
12 -
1/4 cup unsalted butter, softened
13 -
Fresh chives or parsley for garnish (optional)
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Either grease a mini muffin tin well or use silicone molds which will make it much easier to pop these little guys out once they're baked.
02 -
In a big mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until they're evenly mixed. This ensures the baking powder is distributed throughout for even rising.
03 -
In a separate bowl, whisk the buttermilk, eggs, and melted butter together until smooth and well combined. The buttermilk adds a nice tangy flavor that balances the sweetness.
04 -
Pour your wet ingredients into the bowl with the dry ingredients. Stir just until combined - don't overmix or you'll end up with tough cornbread! A few small lumps are actually just fine.
05 -
Gently fold in the sweet corn kernels and shredded cheddar cheese. These add wonderful texture, flavor, and little pops of color throughout your poppers.
06 -
Spoon the batter into your prepared mini muffin tin, filling each cup about 2/3 full to leave room for rising. Bake for 12-15 minutes until the tops are golden brown and a toothpick inserted in the center comes out clean.
07 -
While the poppers are baking, mix the softened butter and honey together in a small bowl until smooth and creamy. This sweet topping takes these poppers to the next level!
08 -
Let the poppers cool slightly before removing from the tin. Drizzle or spread the honey butter over the warm poppers and sprinkle with fresh chives or parsley if using. Serve while still warm for the best flavor and texture.
# Notes:
01 -
These poppers combine the sweetness of honey with savory cornbread and cheese for an irresistible snack or side dish.
02 -
If fresh corn isn't available, frozen corn kernels work just as well - just thaw and pat dry before adding to the batter.
03 -
Try different cheese varieties like Monterey Jack or pepper jack for different flavor profiles.