Homemade Vanilla French Beignets (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1/4 teaspoon salt
04 -
1 tablespoon granulated sugar
→ Wet Ingredients
05 -
1 large egg
06 -
1 teaspoon vanilla extract
07 -
1/2 cup whole milk
08 -
2 tablespoons unsalted butter, melted
→ For Frying and Finishing
09 -
Vegetable oil for frying
10 -
Powdered sugar for dusting
# Instructions:
01 -
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
02 -
In a separate bowl, whisk the egg, vanilla extract, milk, and melted butter together until smooth.
03 -
Pour the wet ingredients into the dry ingredients and stir until the dough comes together. The dough should be soft but not too sticky.
04 -
In a deep skillet or saucepan, heat oil to 350°F (175°C). Ensure there is enough oil to submerge the beignets halfway.
05 -
Scoop tablespoon-sized portions of dough and gently drop them into the hot oil. Fry for 2–3 minutes per side until golden brown and puffed.
06 -
Remove the beignets from the oil and place them on a paper towel-lined plate to drain. Dust with powdered sugar while they are still warm.
07 -
Serve immediately with your favorite coffee or a fresh cup of hot chocolate.
# Notes:
01 -
Make sure your oil is at the right temperature before frying. If it’s too hot, the beignets will burn. If it’s too cool, they will become greasy.
02 -
Let the dough rest for 10 minutes before frying for a fluffier beignet.