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This quintessential homemade treat has been delighting chocolate lovers for generations. Chocolate covered cherries with their luscious fondant center create that perfect moment of indulgence whether shared as thoughtful holiday gifts or savored as special after-dinner sweets.
I first learned this recipe from my grandmother who would make these every Christmas. What started as a holiday tradition has become my signature homemade gift that friends now request year-round. The process of crafting each cherry by hand feels almost meditative.
Ingredients
- Maraschino cherries with stems: Choose plump cherries with bright color and intact stems for the most attractive presentation
- Reserved cherry juice: This adds authentic cherry flavor to the fondant while creating that classic liquid center as it sits
- Powdered sugar: Creates the fondant base, use confectioners sugar for the smoothest texture
- Salted butter: Adds richness and helps balance the sweetness of the fondant mixture
- Semisweet chocolate: Creates the perfect shell with balanced sweetness, choose high-quality chocolate for the best flavor and melting properties
- Red candy melting wafers: Completely optional but add a professional decorative touch to the finished cherries
Step-by-Step Instructions
- Prepare the cherries:
- Drain and thoroughly dry each cherry on paper towels. This critical step prevents moisture from interfering with the fondant adhesion. Gently press each cherry between fresh paper towels until completely dry.
- Create the fondant:
- Combine three cups of powdered sugar with softened butter and cherry juice using a hand mixer. The mixture should start smooth but gradually become thicker as you incorporate the remaining powdered sugar. The perfect consistency resembles a soft play dough that holds its shape but remains pliable.
- Chill the mixture:
- Refrigerate the fondant for 20 minutes. This firms it up just enough to make handling easier without becoming too stiff. The ideal temperature allows for easy molding around each cherry.
- Wrap the cherries:
- Work with powdered sugar dusted hands to prevent sticking. Take a small portion of fondant about the size of a large marble flatten it into a disc then gently wrap it completely around a cherry. Roll between your palms to create a smooth seamless sphere that fully encases the cherry with its stem protruding.
- Rest the wrapped cherries:
- Place all wrapped cherries on a parchment lined tray and refrigerate for 20 minutes. This crucial resting period allows the fondant to firm up properly before the chocolate dipping stage which ensures the cherries maintain their shape.
- Melt the chocolate:
- Heat chocolate slowly in 30-second intervals stirring thoroughly between each heating cycle. The chocolate should be completely smooth and glossy without any lumps. Proper tempering ensures a beautiful shine and clean snap once set.
- Dip each cherry:
- Hold each cherry by its stem and submerge it completely in melted chocolate. Gently swirl to ensure even coating then lift allowing excess chocolate to drip back into the bowl. The chocolate layer should be thin enough to set properly but thick enough to provide structure.
- Decorate if desired:
- Add optional red candy drizzle after the chocolate has partially set but before it becomes completely firm. This creates beautiful contrast and helps disguise any imperfections in the chocolate coating.
- Allow to set:
- Place finished cherries on parchment to set completely at room temperature. Avoid refrigeration as this can cause condensation on the chocolate surface leading to bloom or a dull appearance.
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My favorite part of this recipe is watching the expression on people’s faces when they bite into one for the first time. That moment when the fondant has partially liquified around the cherry creating that perfect burst of flavor never fails to bring smiles.
Storage and Shelf Life
These chocolate-covered cherries actually improve with age. The fondant gradually softens around the cherry creating that classic liquid center that makes store-bought versions so popular. For best results allow them to rest in an airtight container at room temperature for at least 1 week before enjoying. They will keep well for up to 3 weeks when properly stored away from heat and humidity. Avoid refrigeration as this can cause condensation and bloom on the chocolate surface.
Common Troubleshooting
If your fondant seems too sticky add additional powdered sugar a tablespoon at a time until it reaches a workable consistency. Conversely, if it becomes too stiff incorporate tiny amounts of reserved cherry juice until pliable again. For chocolate that sets too quickly before dipping is complete add a teaspoon of neutral oil to maintain fluidity. If your cherries leak during the dipping process your fondant likely needed more powdered sugar or the cherries were not dried sufficiently.
Flavor Variations
While classic chocolate-covered cherries are delightful you can create variations by using different coatings. Try white chocolate for a striking visual contrast or dark chocolate for a more sophisticated flavor profile. You can also infuse the fondant with complementary flavors such as almond extract or orange zest. For an adult version consider soaking the cherries in kirsch or bourbon before drying and wrapping them. The alcohol enhances the cherry flavor while adding complexity to the finished confection.
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Gift Giving Tips
These cherries make exceptional homemade gifts when presented thoughtfully. Place individual cherries in mini cupcake liners then arrange in a decorative tin or small gift box. For an elegant presentation wrap 3 to 5 cherries in cellophane tied with a ribbon. Include a handwritten note mentioning they should rest a week before enjoying for the best experience. These make particularly welcome hostess gifts or special occasion treats that demonstrate care and attention beyond typical store-bought options.
Frequently Asked Questions
- → How can I ensure the cherries are dry before coating?
Thoroughly drain the cherries on paper towels and gently dab them to remove all excess moisture. This will prevent the fondant from breaking apart or sliding off.
- → What type of chocolate works best?
Semi-sweet chocolate is ideal for a balanced flavor, but you can mix it with dark chocolate for a more robust taste.
- → How can I prevent the chocolate from seizing?
Melt the chocolate in short intervals (30 seconds) in the microwave, stirring between intervals. Be cautious not to overheat it. Using dry tools and bowls also helps avoid seizing.
- → Can I use stemless cherries?
Yes! Use a fork to dip the stemless cherries into the melted chocolate for full coverage.
- → What is the best way to store chocolate covered cherries?
Store the finished cherries in an airtight container at room temperature to maintain their texture and flavor. Avoid refrigeration, as it can cause condensation.
- → Can I make these ahead of time?
Yes! These can be made a day or two in advance. They store well for a few days if kept in a sealed container at room temperature.