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Rich and smooth, this sauce blends egg yolk and melted butter into a dreamy mix. The buttery lemon flavor really shines with asparagus but you'll love it on tons of other foods too.
Luscious Ingredients
- Lemon juice: Adds bright tang
- Egg yolk: Makes things silky
- Butter: Gives that rich texture
- Seasonings: For extra taste
- Water or asparagus broth: Helps thin it just right
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Smoother Sauces Made Easy
- Emulsifying:
- While you keep blending, drizzle in the melted butter slowly until everything comes together and thickens.
- Getting Started:
- Melt your butter first. Then stir the egg yolk with water and season however you like.
Want proof that classic sauces don’t have to be tricky? This version is a breeze. Tastes awesome with veggies, eggs, or asparagus. Swap in asparagus broth for even more flavor if that’s your thing.
Tasty Twists
- Mix in white wine instead of water
- Blend in your favorite spices
- Try tarragon for a Béarnaise vibe
- Chop in some fresh herbs
Fixing Goofs
- Not thick enough? Melt in a bit more butter
- Sauce got chunky? Just start fresh
- Too stiff? Toss in warm water to loosen it up
- Won’t come together? Go slower when mixing
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How to Enjoy
- Awesome over potatoes
- Great on white asparagus
- Drizzle on poached eggs
- Try it with steamed veggies
Mix and Match Ideas
- Dip your veggies in it
- Build on it to make other sauces
- Add to your fish entrees
- Pour over baked, cheesy dishes
It’s a real go-to sauce anyone can tweak for their own style or special day. That irresistibly smooth butter taste goes with just about anything.
Frequently Asked Questions
- → Why won’t my sauce get thick?
- Add the butter slowly, stirring the whole time. Make sure it’s warm and not super hot.
- → Is it okay to warm up leftover sauce?
- Best not to reheat it since it might separate. Keep it warm in a thermos if you need to hold it.
- → Can I make hollandaise ahead?
- Hollandaise is tastiest right after you make it. But you can keep it in a thermos for up to two hours and it’ll stay nice.
- → What do I do if it breaks?
- Whisk up another egg yolk with warm water, then slowly pour in the broken sauce as you keep stirring.
- → Is using asparagus water alright?
- Totally! Asparagus water adds more flavor, especially if you’re serving the sauce with asparagus.