Hobo Casserole Ground Beef (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
4 medium potatoes, thinly sliced
03 -
1 small onion, diced
04 -
1 can (10.5 oz) cream of mushroom soup
05 -
1 cup shredded cheddar cheese
06 -
½ cup milk
07 -
2 tbsp butter, melted
08 -
Salt and pepper, to taste
→ Optional Garnish
09 -
Parsley or chives for garnish
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
02 -
In a skillet, cook the ground beef and diced onion over medium heat until browned. Season with salt and pepper. Drain any excess grease.
03 -
In a bowl, mix the cream of mushroom soup and milk until smooth.
04 -
Layer the sliced potatoes evenly in the baking dish. Spread the cooked ground beef over the potatoes. Pour the soup mixture over the beef and potatoes. Spread it evenly.
05 -
Cover the dish with aluminum foil and bake for 40 minutes.
06 -
Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
07 -
Let cool for a few minutes, garnish with parsley or chives if desired, and serve warm.
# Notes:
01 -
For added flavor, try seasoning the potatoes with garlic powder or paprika.
02 -
Substitute ground turkey or chicken for a leaner option.
03 -
Use frozen diced potatoes to save prep time.