Hamburger Hashbrown Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Ground beef
02 -
Frozen hashbrowns
03 -
Onion
04 -
Garlic
05 -
Cheddar cheese
06 -
Cream of mushroom soup
07 -
Sour cream
08 -
Salt
09 -
Pepper
10 -
Butter
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
Brown the ground beef with chopped onions and garlic in a skillet, then drain excess fat.
03 -
In a large bowl, mix hashbrowns, cream of mushroom soup, sour cream, salt, and pepper.
04 -
Spread half of the hashbrown mixture in a greased baking dish.
05 -
Layer the cooked ground beef over the hashbrowns.
06 -
Top with the remaining hashbrown mixture and sprinkle with cheddar cheese.
07 -
Bake for 45-50 minutes until golden and bubbly.
08 -
Let it cool slightly before serving.
# Notes:
01 -
You can substitute cream of mushroom soup with cream of chicken for a lighter flavor. Add veggies like peas or corn for added texture and nutrition.