Ham and Cheese Sticks Snack

This hearty ham and cheese sticks recipe has become my family's go-to snack for movie nights and quick lunches. The combination of savory ham and melty cheese wrapped in flaky dough creates an irresistible treat that disappears faster than I can make them.

I first made these during a hectic week when I needed something quick yet satisfying to serve with soup. My children declared them better than any restaurant breadsticks, and now they request them whenever friends come over.

Ingredients

• Crescent dough sheets: Provide the perfect flaky exterior without requiring homemade dough expertise. Look for refrigerated sheets without perforations for easiest assembly.
• Deli sliced ham: Brings savory protein. Choose a good quality ham with some thickness for best flavor and texture.
• Cheddar cheese sticks: Ensure the perfect melt every time. The pre portioned sticks make assembly incredibly simple.
• Melted butter: Creates the base for our flavorful glaze. Use unsalted for better control of final flavor.
• Worcestershire sauce: Adds umami depth to the glaze. A little goes a long way.
• Dijon mustard: Introduces subtle tanginess that complements both ham and cheese. Smooth varieties work best for the glaze.
• Dried minced onion or onion powder: Provides aromatic flavor without raw onion bite. Either option works beautifully.
• Poppy seeds: Add visual interest and textural contrast. They also contribute a subtle nutty flavor.

Step-by-Step Instructions

Prepare the Baking Sheet:

Preheat your oven to 350°F and prepare your baking sheet with either a light coating of cooking spray or parchment paper. Either method prevents sticking, but parchment makes cleanup effortless.

Prepare the Dough:

Take your crescent dough sheets from the refrigerator and carefully unroll them onto a clean work surface. Using a sharp knife, cut each sheet into 4 equal rectangles, giving you 8 pieces total. Work quickly as the dough becomes more difficult to handle as it warms.

Assemble the Sticks:

Place a portion of ham evenly across each dough rectangle, leaving a small border around the edges. Position a cheddar cheese stick at one end of the rectangle. Fold the sides of the dough inward over the cheese, then roll from the cheese end to the opposite end, ensuring the seam is on the bottom when placed on the baking sheet.

Create the Glaze:

In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried onion or onion powder, and poppy seeds. Whisk until fully incorporated into a fragrant, golden mixture that will transform the exterior of your ham and cheese sticks.

Apply the Glaze:

Using a pastry brush, generously coat each assembled stick with the butter mixture. Take your time to ensure even coverage, paying special attention to the seams and ends where the dough might otherwise become dry during baking.

Bake to Golden Perfection:

Place your baking sheet in the preheated oven and bake for 12 to 15 minutes. Watch closely toward the end as they can quickly go from perfectly golden to overbrowned. The ideal ham and cheese stick has a deep golden exterior with visible flakiness.

Serve Warm:

Allow the sticks to cool just slightly before serving, about 2 minutes. This brief rest allows the cheese to set slightly so it doesn't immediately ooze out with the first bite.

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I particularly love the versatility of the glaze on these ham and cheese sticks. My mother taught me this butter mixture years ago, and it transforms ordinary ingredients into something that tastes truly special. The combination of Worcestershire and Dijon creates a flavor profile that makes everyone ask for the recipe.

Make Ahead Options

These ham and cheese sticks are perfect for planning ahead. You can fully assemble them up to a day before, cover with plastic wrap, and refrigerate. The glaze can also be made ahead and stored separately just bring it to room temperature and whisk before applying. For longer storage, freeze the assembled but unbaked sticks on a baking sheet until solid, then transfer to a freezer bag. Bake directly from frozen, adding about 5 minutes to the cooking time.

Flavor Variations

While the classic ham and cheddar combination is a crowd pleaser, this recipe welcomes creative adaptations. Try using smoked turkey instead of ham for a different flavor profile, or experiment with different cheese varieties like pepper jack for heat or Swiss for a more mild, nutty flavor. The glaze can also be customized by adding italian herbs, everything bagel seasoning, or a sprinkle of grated parmesan on top before baking.

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Serving Suggestions

These versatile sticks pair beautifully with many meals and occasions. Serve them alongside a hearty tomato soup for a complete lunch, or cut them in half and arrange on a platter for party appetizers. For brunch, they make an excellent savory option alongside fruit and pastries. My family particularly enjoys them with a simple side salad for a light dinner, or as an afterschool snack with marinara dipping sauce.

Frequently Asked Questions

→ Can I use a different type of cheese?

Yes, you can substitute cheddar with mozzarella, Swiss, or your preferred cheese for a different flavor.

→ How can I store leftover sticks?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I prepare these in advance?

Absolutely! Assemble the sticks and refrigerate overnight or freeze for up to a month before baking.

→ What can I serve these with?

These sticks pair well with dips like marinara sauce, ranch dressing, or honey mustard.

→ Can I use pre-cooked ham?

Yes, pre-cooked deli ham is ideal for this recipe. Choose a high-quality ham for the best flavor.