Ground Beef Stroganoff Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb lean ground beef
02 -
1 small onion, finely chopped
03 -
1 tsp garlic powder
04 -
1/2 tsp onion powder
05 -
1/2 tsp salt
06 -
1/2 tsp black pepper
07 -
1 packet brown gravy mix (0.87 ounces)
08 -
1 cup cold water
09 -
1 can cream of mushroom soup (10 ounces)
10 -
1/2 cup sour cream
11 -
2 tsp dried parsley
12 -
1 bag wide egg noodles (12 ounces)
# Instructions:
01 -
Bring a pot of water to a boil while preparing the ground beef mixture. This ensures the water is ready for the egg noodles when the beef mixture is done.
02 -
In a skillet over medium-high heat, cook the ground beef, breaking it apart as it browns. Add the diced onion, garlic powder, onion powder, salt, and pepper. Cook until the beef is fully browned and no longer pink.
03 -
Drain any excess grease or liquid from the skillet.
04 -
In a separate bowl, whisk the gravy mix with cold water until smooth. Pour this mixture into the skillet with the ground beef.
05 -
Stir in the cream of mushroom soup and sour cream, mixing everything until combined. Allow the mixture to simmer on medium to medium-low heat for about 10 minutes.
06 -
Cook the noodles as per the package instructions. Add a teaspoon of salt to the boiling water for seasoning. Once cooked, drain the noodles without rinsing.
07 -
Mix the cooked noodles with the ground beef mixture and sprinkle with dried parsley. Stir well to ensure everything is evenly coated, then serve immediately.
# Notes:
01 -
To make this dish gluten-free, use gluten-free pasta and ensure that your gravy mix and cream of mushroom soup are gluten-free. Alternatively, use homemade gravy with gluten-free flour or cornstarch.